Indulge in your truffle fix this season with a five-course degustation dinner at Melbourne’s most impressive events and dining venue, Eureka 89.

Executive Chef Renee Martillano has crafted a beautiful menu designed to showcase the best and freshest Australian truffles in each dish, taking guests on a journey of delight via this magical culinary ingredient.  

At a staggering 300 metres above sea level, Eureka 89 is a spectacular location for a warming truffle dinner this winter.

What: Truffle Dinner at Eureka 89

When: Wednesday 31st July

Time: 6:30pm – 10:30pm

Cost: $180 pp – 5 course menu, with a glass of Veuve Clicquot NV on arrival

Where: Level 89, Eureka Tower

7 Riverside Quay, Southbank VIC 3006

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The menu will feature dishes such as Tallegio with potato, artichoke and shaved truffle, Poussin galantine with confit leg, mushroom and sauce Perigueux, and finish with none other than Vanilla crème brulee, truffle ice cream, white chocolate crisp, and truffle milk.

Friend & Burrell Providores will also be on hand to chat further on the evening.

This special evening is likely to sell out quickly.

To avoid missing out, please visit:

http://eureka89.com.au/category/upcoming-events/.  

Bookings are essential.

About Eureka 89

Located on the top floor of Eureka Tower in Southbank, Eureka 89 offers a truly memorable experience with dazzling views of Melbourne. Eureka 89 offers impeccably sophisticated degustation dining on selected evenings from Tuesday through to Saturday, and lunches on selected Sundays.

Eureka 89 is also a spectacular event space catering for a range of occasions including corporate events, end of year celebrations, product and media launches, seated or cocktail weddings and birthday celebrations. For further information please visit www.eureka89.com.au  

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