In an exciting move to bring vegan bubble tea to the inner city ‘burbs, signature vegan superstore Vincent’s Marketplace is doing just that. Since launching in Fitzroy in 2019 Vincent’s Marketplace has been THE go-to place for all things vegan. The collaboration with tea innovators NUTTEA features a mouth-watering range of quenching teas, all topped with a signature Nut Cream to bring Melbourne’s bubble tea scene something new, delicious and healthy!

Australia’s first international collaboration with an adored Taiwanese tea, NUTTEA brings a fresh, plant-based alternative to the dairy-heavy bubble tea market. Entirely unique with a nut-based cream made from a blend of cashews, hazelnuts, macadamias, walnuts, and proprietary plant-based whipping cream with almond meal to top off all drinks, NUTTEA’s mylk is a cut above its off-shelf alternatives.

Not only is NUTTEA’s Nut Mylk, Nut Cream and Tea made fresh in-store daily but enjoying a NUTTEA doesn’t just tempt your tastebuds. Designed for coffee and tea lovers alike, NUTTEA is bursting with Omega-3s and Vitamin E, so enjoying a bubble tea (or two) has never been more delicious and good for the lactose-intolerant, dairy no-goers, eco-conscious consumers and vegans alike.

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The NUTTEA team’s top picks are their signature Ruby Black and Earl Grey Teas, closely followed by their watermelon and grape green teas, all of which are topped off with their unique and decadent nut cream.

To experience Fitzroy’s first ever plant based bubble tea and to make the shift to conscious consumption without compromising on taste, stop by Vincent’s Marketplace. You may not leave with just a delicious NUTTEA, but maybe even a healthy snack or two for the trip home!

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